Vinos Pijoan Paula Baja Blend 750ml

This wine is a blend of 70% Zinfandel, 20% Merlot, and 10% Syrah, all grown in Mexico’s Valle de Guadalupe. Owner/winemaker Pau Pijoan aimed to accentuate the fruitiness of this red wine. He went about doing that in a number of ways, including focusing on fruit-forward varietals and sourcing grapes grown in silty-sandy soil. By fermenting the Syrah using a winemaking method called carbonic maceration, Pau then blended the two fermentations together and aged everything in oak barrels for just 5 months before bottling.

Product of Mexico