Ramen 101: How to Make Delicious Ramen
Ramen is a popular Japanese dish that has taken the world by storm in recent years. This comforting noodle soup is loved for its rich broth, flavorful toppings and chewy noodles. With the right ingredients and techniques, you can create a delicious bowl of ramen that rivals your favorite restaurant. Here's what you need to know to make ramen like a pro:
The key to a good bowl of ramen is the broth, which takes hours to prepare. You can start from scratch, or use a premade ramen flavor packet. For homemade broth, you'll need a variety of aromatics such as ginger, garlic, and scallions, as well as protein such as chicken, pork, or beef bones to create a flavorful base. Other essential ingredients include soy sauce, sake, and miso paste. Ramen noodles are thicker and chewier than other noodles, and are made from wheat flour, salt, and water. Toppings can include sliced meat, boiled eggs, seaweed, and vegetables such as bean sprouts or bok choy.
The broth is the heart of the ramen, and requires the most attention. Start by roasting your bones or meat in the oven for added flavor. Then, simmer them in water with aromatics for several hours until the broth is infused with flavor. Strain the broth and season it with soy sauce, sake, and miso paste to taste. Cook the noodles in a separate pot of boiling water until they are al dente. Blanch any vegetables or toppings in the broth or in boiling water. Or, for our chefs in a hurry, empty the flavor packet into boiling water and move on to step two.
Once you've prepared your broth, noodles, and toppings, it's time to assemble your bowl of ramen. Start with a generous portion of noodles, and add your desired toppings such as sliced meat, seaweed, and boiled egg. Pour the hot broth over the noodles, and garnish with chopped scallions. For added heat, you can add a dollop of chili paste or hot sauce. Serve the ramen hot, and enjoy with chopsticks and a soup spoon.
Follow our guide, experiment with different ingredients, and see how you can turn your kitchen into a ramen haven.
Jasmine Dragon Pearl Green Tea from Pekoe Tea 50g
• Jasmine Dragon Pearl is picked in the early spring in the misty mountains of Fujian Province • Only the most tender green buds are hand-rolled into small pearls • Jasmine Dragon Pearl is naturally scented with jasmine blossoms over several nights using an age old traditional technique of layering the tea leaves and the jasmine blossoms. The blossoms are then removed by hand. • When infused, Jasmine Dragon Pearls are exquisitely light and sweet. It is also visually stunning as the leaves unfurl and can be enjoyed in a glass teapot. • You don't need many individual pearls to make a pot, so make sure you don't use too many each time. The leaves can be infused many times • Packed in infinitely recyclable aluminum caddies or cardboard cartons with a plastic free inner, or into resealable stand-up pouches
Product of Fujian Province, China.