Fontana Formiello Quinoa 500g

With its high protein content and mild, slightly nutty flavour, quinoa is an excellent wheat-free substitute for rice or couscous. This grain-like seed without gluten is prepared and consumed in the same manner. It becomes fluffy and creamy when cooked while retaining a tiny crunch, making it incredibly adaptable.

The Incas considered quinoa to be a sacred crop and called it the "mother of all grains"; it has been grown in the Andes for countless years.

Product of Italy