Filotea "Le Matassine" Tagliatelle Egg Pasta 8.8 oz

Made in the Marche region of central Italy, Filotea uses the finest raw materials, following a unique artisan recipe. A light and easy to digest egg pasta reminiscent of traditional homemade pasta. It is light, easy to digest, with a textured surface perfect for absorbing sauces. Best prepared with ragu sauce. Cooking time 8 minutes.

Product of Italy