Fontana Formiello Farro 500g

An old grain called farro has a chewy texture, nutty flavour, and a touch of sweetness. When cooked, it remains firm and distinct, wonderfully "al dente". Our farro is hulled to make cooking quicker and easier while preserving much of the bran's nutritious value and ensuring a delicious chewy bite that will hold even when cold. Use in salads, stews, potages, or soups.

Product of Italy