Organic Sicilian Lavender by Agricola Filippone

This dried lavender can be used to flavor deserts, cocktails, teas, and honey. Lavender has been used since ancient times for its fragrance in beauty products and perfumes, however, it also has some surprising uses in cooking as well! Agricola Filippone, a family owned and operated farm in Madonie Park, Sicily, grows organic Mediterranean herbs according to strict sustainability standards while preserving Sicilian food tradition. The Filippone farm sits at 1,000, or about 3,281 feet, above sea level. The elevation and nutrient content of the soil creates the perfect growing environment for top-quality, fragrant herbs.