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Rustichella D'Abruzzo Farro Couscous / Sofi Award Winner


Farro Couscous from Rustichella d'Abruzzo is made from stone-ground farro—milled from whole grain farro grown in the hills of Abruzzo—rather than traditional durum wheat semolina. The result? Rich, nutty couscous with a fluffy, yet pleasantly al dente texture.

Shipping Info: Orders placed before 1:00 PM EST will ship from our Greenville, NC storefront on the same business day.

Typical Transit Time: 1-5 Business Days

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