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Rustichella D'Abruzzo Egg Fettuccine In Tray


From the word affettare, meaning "to slice," fettuccine are ribbons cut from flat sheets of pasta. The noodles are similar to tagliatelle, but a wider surface makes fettuccine even better at catching rich, creamy sauces like the famous Alfredo. A typical Sunday lunch pasta throughout Italy, egg fettuccine is often served with a hearty meat or mushroom ragù. We also love it with truffle sauces or simply butter and Parmigiano-Reggiano.

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