Solera Thin Sliced Jamon Serrano 3oz

The famous white pig, which only lives in the mountainous parts of Spain, is used to make Serrano, a cured Spanish ham. It is salted, hung in a cool place, and then cured for fifteen months, which makes the flavor better and more complicated. This is an important part of all tapas. When eaten with Manchego cheese and olives, Serrano is especially tasty. 

Product of Spain